You know, I've consumed a lot of pizza in my half-century. Some of that has been in the morning.
Always it's consisted of the previous nights leftovers. Put a little oil in a frying pan, put the pizza in and cover it- bottom gets nice and crisp and the cheese gets mushy melted.
Perfect way to start the day.
And then I ran across this today- It's a pizza you'd make for breakfast and it looks darn good, like realllly darn good. I do believe I'll give this a go in the next couple of weeks. Or maybe for supper tonight.
It looks pretty simple, which is the beauty of it. I like the way the crust is nice and crisp, with a slight char.
The bacon would have to be a bit crisper, and I'm not sure about the egg- do you think the egg cooked on top of the pizza or was placed on late in the process?
Waddya think?
Waddya think?
I'm going to have to find a recipe before the experiment unfolds.
I'll let you know how it comes out.
Did you try this yet? I guess it would depend on how hot your oven is as to how much the egg will cook. I usually cook my pizzas at 500 for 10-15 minutes which to me sounds like it would be cooked enough. A little runny egg doesn't scare me so I'd try it. Sounds like a great breakfast but I'm just not an early riser and NEVER make breakfast except on Saturdays.
ReplyDeleteI think this looks fabulous! Thank you!
ReplyDelete