I've got an 18" pizza pan. It's big, so big that after I bought it 4 years ago I discovered it wouldn't fit in our conventional oven. So there it sat collecting dust on top of the fridge.
Well as luck would have it, our old oven crapped out, and the pan fit in our new oven (Propane fired).
Okay, now we get to use the thing.
With a pie pan that big and differing tastes in the house it's easy to make one half of the pie to my tastes and one half to the better halfs.
The other night I made a 50-50 pie. One half for her, and one half for me.
Here's the construction.
D'oh! Half w. Evoo.