Tupper Lake, November 6, 2012 by Jeff Boucher

Thursday, January 28, 2010



What to do with the ground beef I have in the fridge? When I saw this it became a no-brainer. The pic of Kevin's Patty-Melt sealed the deal.  I'm thinkin' of adding bacon.....

Stay tuned for the post supper report......

Update-Made the Patty melt last night per Kevin's (recipe plus a little bacon).  Nice switch from regular burgers.  As a matter of fact I don't think I'll ever make a regular burger again!

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