Tupper Lake, November 6, 2012 by Jeff Boucher

Saturday, January 16, 2010

Buttery Beer Bread

Veronica's Buttery Beer Bread


Buttery Beer Bread

3 cups flour
1 T baking powder
1 tsp. salt
1/4 cup sugar
1 (12-oz) can beer
1 stick (1/2 cup) salted butter or margarine, melted
Preheat oven to 375 degrees.  Spray a loaf pan with cooking spray and set aside.
Sift the dry ingredients together into a large bowl and stir briefly with a whisk to combine everything.  Pour beer over the flour mixture and stir in the beer with a spoon.  The batter will be thick but much wetter than regular bread dough.  Dump into the prepared pan and spread out as evenly as possible.  Pour the melted butter over the top and bake for 1 hour. (It will run down the sides and underneath as it bakes.) Remove from pan and cool on a wire rack for as long as you can stand it.  I usually cut into it immediately, despite the many burns


  1. You're so cute and very welcome! I'm so glad to find someone who's tried it--it's one of my favorites but I find it very hard to convince my friends to try the recipe unless I make it for them and they get a taste. It must be all the butter!