Tupper Lake, November 6, 2012 by Jeff Boucher

Monday, January 18, 2010

Cheese, Part deux......

I ran across this a few weeks ago, the most expensive cheddar in the US.  And I gotta admit I'm tempted to try it, even if it is $50 a pound. Aged for 15 years, it must be tremendous.



 
Doesn't that make your mouth water? 


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