Hadn't been on bread kick in a while so a few days ago I made a couple of loaves of no-knead bread.
The first loaf. My better half shaped this one, she used to work in a bakery.
The 2nd loaf. I shaped this one, I never worked in a bakery.
No-knead is ridiculously easy to make.
It's best consumed within 24 hrs., which isn't a problem in our house.
It makes great toast also.
And just for kicks I made a pizza pie on my new baking sheet.