Tupper Lake, November 6, 2012 by Jeff Boucher

Sunday, February 7, 2010


Garlic-Onion Appetizer Rounds!
Half-Time snack that my better half ( also the better cook in the house) made- They're scary good- like I had three  four in a row......
Let's Go Cuse!

The Recipe from Taste of Home.



  • 2 large sweet onions, chopped (about 4 cups)
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil


  • In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature.
  • Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices.
  • Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 16 appetizers.


  1. Now that looks like something we are going to HAVE to try.

    Laura Ann

  2. It looks delicious! Thanks for sharing :)