You may as well get used to it. I'm going to start bitchin' about the cold weather and probably stop around June.
Give me Key West, please!
The only redeeming thing about living up here in the Great White North is that it gives one ample opportunity to cook and eat.
Not much cooking going on here at the moment-strip steaks and homemade fries later on.
Right now it's mid-afternoon snack time.
So what better than some cheese, crackers, and a little pepperoni.
Picked up the cheese at Sam's Club in Plattsburgh the other day and finally opened it up.
Cabot, 30 month old cheddar.
Cabot cheeses come out of our neighbor Vermont and their cows are doing exceptional work.
Wicked good cheese at a pretty good price-just under 6 bucks a lb.
I'd definitely recommend this for holiday gatherings and for the cheese lovers in your house.