Tupper Cooks is set in the Adirondack Mountains of Northern New York...
We'll talk about cooking,baking and anything else on our plate.
Welcome to Tupper Cooks!
Tupper Lake, November 6, 2012 by Jeff Boucher
Thursday, March 17, 2011
Happy St. Patrick's Day!
Hey There-Once A Year for Corned Beef, Cabbage, Carrots , and Taters!
Well whata ya know - that is, to my thinking, the very best way to cook up a corned beef - but I guess my inner Irishness is getting weak, cause I didn't even get one of those this year. I think I feared that if I were to try something like that, my dear old departed dad would rise up and strike me aside the head - that may be a delicious way to enjoy corned beef, but no self-respecting Irishman would allow it on St. Patrick's Day (the cabbage has to cook with the corned beef).
What am i having tonight? Freshly made pasta made with semolina flour, and covered with a tomato sauce that's been cooking for 10 hours - I don't think dad would much care for that either.
Well whata ya know - that is, to my thinking, the very best way to cook up a corned beef - but I guess my inner Irishness is getting weak, cause I didn't even get one of those this year. I think I feared that if I were to try something like that, my dear old departed dad would rise up and strike me aside the head - that may be a delicious way to enjoy corned beef, but no self-respecting Irishman would allow it on St. Patrick's Day (the cabbage has to cook with the corned beef).
ReplyDeleteWhat am i having tonight? Freshly made pasta made with semolina flour, and covered with a tomato sauce that's been cooking for 10 hours - I don't think dad would much care for that either.
Hey, nice butter shot - thanks.