Tupper Lake, November 6, 2012 by Jeff Boucher

Friday, April 23, 2010


If you read this blog on a regular basis you probably know one thing about me by now. 

 I love bread.  

I love homemade bread warm, just out of the oven, with real butter on it.  

I've really only been baking for about 6 months or so, but the thought of the next loaf or batch of rolls is everpresent.  

You could say I'm consumed by the though of consuming bread.

To that end one of the best sites I've found is Wild Yeast and it's weekly feature of breads (loaves, rolls, pastrys, flatbreads, etc.)

This feature is called Yeastspotting and consists of pictures of breads that folks submit every week.

Click here for this weeks Yeastspotting.

The pictures are outstanding (well except for mine-got to work on those photography skills, have Ted give me a primer).

And if you click on the pic it brings you to the site of the baker and their recipes.

Check it out-great stuff.

Great way to breaducate oneself!  


  1. Breaducation! I love it. That is a beautiful boule, and you've only been baking for 6 months? I've been at it for only about 2 years, but now I am just so in love with homemade bread!

  2. I would love to learn more about baking -- I need to check out that site! :)