Went to the in-laws in Utica this past weekend for a belated Easter dinner. So on Friday I decided to make some bread. I couldn't decide what to make, so I baked a variety.
Here's how it went.
First I made rolls, following the recipe for Amish White Bread I made the week before.
Then I made a loaf of rustic Italian.
Then, some rolls using the same recipe as the boule above.
Next, a braided challah.
And finally Veronica's buttery beer bread.
That's it at the bottom right of this pic.
Needless to say, we got our carb fix this past weekend!
And I'm on a diet!!!!