Just when you think you've made every variation of pizza known to man you get lucky.
I ran across an article on Upside Down Pizza on Slice (Click Here for link) yesterday and in the interest of celebrating National Pizza Month (again), I made my own version last night.
It's pretty simple (like me).
1)Spread out your dough.
2) Put your cheese on, I used shredded mozz. You'd also put toppings on at this point.
3) Put your sauce on top.
4) Bake it.
5) Eat it! (I mean that in a nice way)
Honestly it came out awesome for a first attempt. Kind of like tomato pie from Utica.
Sauce from scratch-let me know if you want the recipe.
Dough from scratch-proofing.
Spread it out and added seasonings, then the cheese (no cheese shot, sorry)
Spread some sauce.
And bake it.
At this point I'd normally show a pic of the bottom and a cross-section shot, but I started eating and forgot about it.
Trust me, it was really good.
And that my friends is my latest National Pizza Month submission.