Front of the house.
The boathouse.
Lot's of stone.
Classic Adirondack pic.
Wicked house and a kitchen to die for.
The kitchen has every pizza makers dream, a wood fired pizza oven.
So we made about a dozen pies-why not?
This oven is so cool, I was speechless (almost-you know better than that, right?)
Look at the size of that peel-
Firing up!
Wood storage on the side.
Nance showing off her throwing skills!
In the oven-it took me a couple of pies to get down the rotation of the pie and keep 'em out of the ash.
A litte cockeyed.....
A pictures worth a thousand bites......
Did I mention desserts? Keough's World Famous Cheesecake and Whoopie Pies, and a very cool dessert pizza made by the evil cousins.
Hey Reynolds-Yankees still rule!
Our gracious hostess chatting. And Jed chowing!
Dinner time.
The Great Room is a great room!
Love that table. Look at the size of the boards.
More pics to come-I've gotta go bake some dinner rolls!
OMG! That looks like your kind'a place - why don't you get one? Actually that place looks much like the lodge/house that my sister's family owns in Conifer (only Kate's is a lot nicer!).
ReplyDeleteHow long did it take for a pizza to bake in that oven? I'm betting only a couple of minutes! I always heard that the ash was a sign of authenticity and made the pizza taste better!
That is VERY cool Tupp! Thanks for sharing! I've also heard that a little ash topping never hurt anyone and lends itself to the character of the pie
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