Found this recipe at Betty Crocker-Link to recipeclick here)-funny thing is I had bought all the stuff for them this weekend and the same recipe was on the box (Old El Paso) .
Quick and easy for a weeknight.
(Pic from Betty)
You know how a hard taco crumbles when you pick it up and all the filling falls out and a soft taco lacks the crunch of a hard taco shell? This recipe solves that dilemma.
Basically it's a soft taco, with warmed up refried beans, with a hard taco placed in the middle and your favorite taco filling inside it- It got great reviews from the family tonight. The only thing I might change is the cheese, it called for Monteray Jack, which I felt wasn't the right cheese for the double taco. I'd try cheddar or a taco blend the next time.