My food blogging friend Sasa (Click Here for Sasa) who hails from Austria had a post about toasties a few days back.
No, not Post Toasties. It seems that on the other side of the pond they refer to the American classic Grilled Cheese as Toasties-and damn, her Toasties looked awesome.
Here's her pics.
Look at that English Cheddar.... I'm seriously done at this point.
Yup, that's Red Onion...
And the finished Toastie-Yup, I'd inhale that, and maybe, just maybe two or three more.
So anyways, tonight I was inspired by Sasa's post to make some Toasties.
I mean I mowed the lawn, got my hair cut and it was a good night for something simple, like me.
I mean I mowed the lawn, got my hair cut and it was a good night for something simple, like me.
I started out with sourdough bread and a slice of swiss cheese.
And then some tomato...
And added some crispy bacon-yup-bacon.
A slice of American on top....
And the lid-If I'd had butter that would've been butter-but it was Smart Balance (sorry, so sorry!).
After the first flip....
On the griddle.....
Done!
Serious Toasties here kids.
Wait a minute, how'd I get into this post?
Toasties-Try 'Em.
Bacon! That is truly inspired and now I have my fifth thing so my toasties truly reflect the elements ;P
ReplyDeleteLet me guess, Tup - you ate every single one of those "toasties" - Right?
ReplyDeleteHey, that tomato looks damn good - are you guys getting summer tomatoes this early?