Tupper Lake, November 6, 2012 by Jeff Boucher

Monday, May 17, 2010

Guest Post...

my buddy Ted sent me these pics displaying his culinary prowess and my oh my the results look great. Here's the recipe and pics of Ted's Beer Can chicken he made yesterday.

Recipe – Bob Blumer
Why did the chicken cross the road? Because it couldn’t remember where it left its beer!

Remove neck and giblets from chicken and discard. Rinse chicken inside and out and pat dry with paper towel. Rub chicken lightly with oil and your favorite dry rub season.

Open a can of beer and drink it all to make sure it is ok to use and since you have rubbed down that chicken you probably worked up a sweat. You want to make sure you keep your fluids up during this whole process.  Open another can of beer and take a few big gulps – to get it down to a half can. This is where we use Gluten free beer hence the soda can. They don’t make gluten free beer in a can around here yet. Pour beer into can. Plunk the bird cavity over the beer can.

Place on center of grill using the two legs and the can as a tripod.

Cook 4lb. chicken 1 ¼ hours on medium – high, indirect heat. 

You know I was going to make a joke about this pic, but that wouldn't be appropriate, would it?

Man that looks really good.
Like I want some, right now..........
Thanks for the pics!

1 comment:

  1. That poor frickin' chicken! I've been waiting for PETA to protest these pics!