hoagie, sub, hero, whatever!
With temps regularly dipping below zero, 'tis the time of year for comfort food.
Hot meatball subs fall into that category.
Made these mid-week, quick and filling on a cool January night.
Homemade sauce......
Homemade meatablls. Ended up with two extra guests for supper, so I split the meatballs.
Should have doubled the batch from the start!
Balls on the buns......
Sauce on the balls......
Cheese on the sauce....
Put 'em under the broiler for a minute or two and viola'!
Hot meatball sub!
Comforting......
Almost makes one look forward to the sub-zeros!
ReplyDeleteAlmost, Doc, Almost........
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