Made a sirloin tip roast yesterday in the slow-cooker.
Forgot about it-left it on high.
Had it going during the SU-Seton Hall game, and when I put the thermometer after the game,it read 160 degrees. I wasn't happy.
Wanted the middle pink and this was medium-well. What saved it was the juices and carrots/potatoes I had in there, it was still moist. So, it was pretty good, not great but good. Let's say a 6 out of 10.
Anyway, there was a good chunk left over, and I decided to make hot beef sandwiches with homemade fries tonight
The better half whipped up the gravy, and I put 4 slices into that and let it simmer while I cooked the fries.
It was awesome, I'd say a 9 out of 10.
Here's what it looked like on the plate.
And if I'd of had some cheese curds, I could have made some wicked poutine, which would have been overkill, but hey, it's all about comfort food this time of year.