As the weather gets cooler and, well let's be honest, crappier here in Northern New York, I find myself drawn to the kitchen to bake.
Last night I made some burger rolls since we were having burgers.
Makes sense, right?
I found the roll recipe at "a sweet pea chef" one of the many quality food blogs out there.
The recipe is for Hoagie Rolls, which I'm going to replicate, but since burgers were on the menu, burger rolls we made!
Here's the link for the Hoagie Roll Recipe.
I make a lot of yeast bread, and what I liked about this recipe was that it was easy for a work night.
The mixing/kneading was done in the KitchenAid.
We came out with 8 burger rolls, that were dense, tasty and perfect for any burger and toppings you would add.
A good solid yeast roll.
Here's some pics.
I brushed some butter on top while they were cooling.
I like butter.
Split and ready.
Sharp cheddar on the burger, served with homemade sweet potato fries.
And there's the puppy, sleeping right next to the stove, all played out.
Stay Hungry My Friends!