Gotta keep sharing these pics, because soon all our tomatoes will be consumed or frozen.
These are the ones I'm going to freeze this afternoon.
They're Heirloom Mortgagesavers and Polish that my father-in-law has been growing for decades.
I'll dip them in boiling water until the skin splits (about a minute), give them a cold water rinse, take of the peels, core 'em, quarter 'em , vacuum pack 'em and freeze 'em.
Stay Hungry My Friends!