Here's some of the tomatoes from our garden that we pulled in because of frost.
Letting 'em get ripe inside.
I love this time of year, too bad we can't garden all year long, huh?
And more that are ripe....
We've been freezing them as they ripen, so this winter I'll be able to make sauce from scratch, yum!
Like this batch I made the other night for my baked ziti.
It was good, I did cheat and added a can of crushed tomatoes to thicken it.
The finished product.
Oh, and some homemade meatballs on the side.
Yup. And the leftovers at work the next day were awesome.
Stay hungry my friends!
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