Tupper Lake, November 6, 2012 by Jeff Boucher

Saturday, March 3, 2012


My blogging buddy Pav recently did a great post about Wagyu beef on a farm in Vermont.
Great read and information for the Meateaters out there!

Pic courtesy of Pav.

I seriously want to check this out!


  1. That Pav is awesome, seriously! The farm's kinda cool too! Ok seriously seriously, Thanks for the post Tupper... you're the goods! I hope everybody who reads it will either enjoy it, or at least get something out of it.

  2. I do my own ground beef, mostly 'cause I don't want shit mixed in with my beef, and I just watched an old Bourdain where they were making burgers out of really expensive prime rib. I've never yet tasted wagyu, but if I ever do, I think I'd best enjoy it as a prime rib burger!

    Hey Tup, your boys are playing and your off talking about wagyu? What if they find out? Come on son - let's put our priorities in order. Did you even see the scary game?