Tupper Lake, November 6, 2012 by Jeff Boucher

Tuesday, December 6, 2011

Bread & Soup......

Been cookin', been bakin' , been takin' pics....

I made French Onion Soup.
It was supposed to be a quick recipe.
Ain't no such thang when making onion soup. 
30 minutes is what the recipe said. 
I say at least 3 hours.
It was very good.

Today, I got the bread bake on!

Here's the results.
One cinnamon swirl and one plain Amish white bread.
It's good stuff.

Keep baking my friends!

1 comment:

  1. The soup, Looks good it does!!!! When you get a chance send me the recp for it. #1 I am.