Pav's Steaks......

Just had to share the pic of my blogging bro's Wagyu steaks.

Pav did a post a little while ago on Wagyu and the  farming involved.

These look incredible!

Click here for the link to Pav's blog.

Good reading, he'll make you laugh!

Working The Peel......

Made a couple of pies to consume while watching 'Cuse eek out another close one over Wisconsin last night.

I'm getting better with the pizza peel, but still have a ways to go!

Pies, even if uneven in shape, were excellent, cooked in my stove at 550 degrees on the stone.

Been mixing cheddar in with the mozzarella, probably 3-1 mozz-cheddar ratio.
Very tasty.

Not bad. Cheese with tomato and onion.

The next one, stuck on the peel.

Seriously it was round, before I tried to slide it on the stone!
Kind of looks like Texas if you rotate it.

All's well that ends well!

 

I've never  mixed the cheddar with mozz, but man I love it.
It works!

And the obligatory puppy pic.

Ellie at 7 months. She's a big girl, still chewing everything!

So tomorrow, 'Cuse gets Ohio State in the Elite 8-Go Cuse!

Wagyu.....

My blogging buddy Pav recently did a great post about Wagyu beef on a farm in Vermont.

Great read and information for the Meateaters out there!

(Click Here to read Pav's post)

Pic courtesy of Pav.

I seriously want to check this out!

Tupper Quotes!

Alright! 

No Food Posts because I'm a lazy ass, instead, I'll post an original quote every day.

Who knows? Maybe I'll be famous some day and you heard it here first.

I will not cut my ear off like Vincent.

Here's today's quote.

"If you think I care about what you say, I might, then again, maybe not."