You know, I've consumed a lot of pizza in my half-century. Some of that has been in the morning.
Always it's consisted of the previous nights leftovers. Put a little oil in a frying pan, put the pizza in and cover it- bottom gets nice and crisp and the cheese gets mushy melted.
Perfect way to start the day.
And then I ran across this today- It's a pizza you'd make for breakfast and it looks darn good, like realllly darn good. I do believe I'll give this a go in the next couple of weeks. Or maybe for supper tonight.
