Reverse Engineering......

a hot hoagie (or sub, hero, etc.....)

Got the idea that making a melted or hot sub would be a solid snack for the weekend.

Around here, in the sticks, you can get them, but the quality and quantity often suffers.

Yesterday after work I went to my favorite Deli in town, Shaheen's IGA and loaded up on cold cuts and cheese and two loafs of french bread.

Let's deconstruct the finished product.

(I baked these @ 350 for 25 minutes wrapped in aluminum foil.)

Meat ball......

hoagie, sub, hero, whatever!

With temps regularly dipping below zero, 'tis the time of year for comfort food.

Hot meatball subs fall into that category. 

Made these mid-week, quick and filling on a cool January night.

 Homemade sauce......

Good baking day......

At this point-11:20 AM it's 26 below zero (actual temp). 

Earlier this AM it was 36 below. 

That my fellow foodies is cold!

Move? I don't think so.........

Let's Go Orange!

Cuse vs. Nova at Noon! Record crowd at the Dome!

Update- Cuse falls to Nova, but at 18-2 we're in good shape.