Our friend Diana, who hails from the suburbs of Syracuse has got her bake on.
Daily, she bakes bread, pizza or in today's case bagels, that are simply awesome.
She buys flour by the 50 lb. sack and blows through it like Hurricane Sandy.
Master baker extraordinaire!
Here's some of her artwork.
Enjoy!
Seriously, cheddar cheese and jalopena's!
Yes.
Then there's the bread, Fred!
Love me some baguettes!
We're talking crumb structure here kids. If you know not about crumb structure, look it up!
Bam!
Thanks Di for the pics!
Enjoy!
Thanks Di for the pics!
GP
I am at a loss. I have never baked any bread. Would love too but I am a low carb person. The only thing I miss is bread. I will have to give this a shot anyhow. Looks sooooo good.
ReplyDeleteThat should be "would love to"
ReplyDelete