tag:blogger.com,1999:blog-4994892631393503388.post975201376179123532..comments2024-02-19T21:05:08.122-05:00Comments on Tupper Cooks!: Honey, Is Something Burning?Tupper Cooks!http://www.blogger.com/profile/13230176012993069224noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4994892631393503388.post-89352308060137564922011-04-02T16:08:07.767-04:002011-04-02T16:08:07.767-04:00Hey Joanna- Haven't seen it-but I'm going ...Hey Joanna- Haven't seen it-but I'm going to look into it! Thanks!Tupper Cooks!https://www.blogger.com/profile/13230176012993069224noreply@blogger.comtag:blogger.com,1999:blog-4994892631393503388.post-70096322943895508252011-03-31T17:01:26.141-04:002011-03-31T17:01:26.141-04:00Hi there Tupper! Just popped over from Doc's b...Hi there Tupper! Just popped over from Doc's blog to see your pizza! Have you come across the gadget called a super peel which works really well for getting that pizza into the oven? I sprinkle fine semolina on the cloth and off the pizza rolls like on ball bearings, I use semolina for most breads just for that purpose. It makes you skid on the floor as well of course, can't win them all :)Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.comtag:blogger.com,1999:blog-4994892631393503388.post-79582853424456411662011-03-31T09:40:58.239-04:002011-03-31T09:40:58.239-04:00I'm a Home Depot unglazed tile user myself - h...I'm a Home Depot unglazed tile user myself - had the same ones going for the past 10 years or so (they're now black). I had some trouble with the first ones I used; they kept breaking from the heat - but then I tempered the next batch I got - started them off by heating at 300F for 2 hours, raising to 350F for another hour, then 400F for another hour, and finishing off at 450F for the last hour. Haven't even had a chip for 10 years.<br /><br />I've got 6, 8" tiles in the oven at all times, and it still has an inch or two around the edges for air flow (important). This allows for a good sized pizza, if not huge - and when I bake on it, I always give it an hour to get really hot.drfugawehttps://www.blogger.com/profile/00900196927710065042noreply@blogger.comtag:blogger.com,1999:blog-4994892631393503388.post-18125151005546732102011-03-30T13:58:27.910-04:002011-03-30T13:58:27.910-04:00Spot on Doc - Getting a larger stone surface is on...Spot on Doc - Getting a larger stone surface is on the list of things to do. <br /><br />Some folks use unglazed tiles from Home Depot also. What I really want is a wood fired oven!Tupper Cooks!https://www.blogger.com/profile/13230176012993069224noreply@blogger.comtag:blogger.com,1999:blog-4994892631393503388.post-77071026092873397932011-03-30T08:35:40.388-04:002011-03-30T08:35:40.388-04:00Man, your oven is big enough for a bigger stone! ...Man, your oven is big enough for a bigger stone! Suggestion: investigate the stones they sell at pottery supply stores - they are a lot cheaper than the stones in cooking stores - and they will never crack or break under heat.drfugawehttps://www.blogger.com/profile/00900196927710065042noreply@blogger.com