tag:blogger.com,1999:blog-4994892631393503388.post7882819491917988836..comments2024-02-19T21:05:08.122-05:00Comments on Tupper Cooks!: LightTupper Cooks!http://www.blogger.com/profile/13230176012993069224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4994892631393503388.post-83442798769752224252010-02-09T14:20:36.329-05:002010-02-09T14:20:36.329-05:00Ha!Ha!Tupper Cooks!https://www.blogger.com/profile/13230176012993069224noreply@blogger.comtag:blogger.com,1999:blog-4994892631393503388.post-24727361546082719332010-02-09T13:53:01.969-05:002010-02-09T13:53:01.969-05:00Humph. While it doesn't necessarily have anyt...Humph. While it doesn't necessarily have anything to do with your post, it reminds me of a story. 3 or 4 years ago I was working the Fatted Calf stall at the Berkeley Farmer's market and was asked by a woman, after looking around a bit, if we had something that wasn't made with so much fat. The Fatted Calf is a charcuterie. I lucked out and sold her beef jerky.<br /><br />xo, Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.com