tag:blogger.com,1999:blog-4994892631393503388.post4728610070027044661..comments2024-02-19T21:05:08.122-05:00Comments on Tupper Cooks!: Pulled Pork.....Tupper Cooks!http://www.blogger.com/profile/13230176012993069224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4994892631393503388.post-59400577857520174742022-11-07T17:18:49.548-05:002022-11-07T17:18:49.548-05:00Loveely blog you haveLoveely blog you haveInterior Decorators Alexandriahttps://www.find-decorator.com/us/decorating-virginia/interior-decorators-alexandria.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-4994892631393503388.post-1416279363829584672010-12-27T08:41:07.987-05:002010-12-27T08:41:07.987-05:00OK, if you're serious about braised pork, try ...OK, if you're serious about braised pork, try this one sometime - I learned it from the first restaurant I ever worked in.<br /><br />* 2-3 lbs of pork butt or shoulder, cut into 1/2" cubes<br />* 1 lg can (33oz) whole or crushed tomatoes<br />* 2-3 Tbs thyme (or more!)<br />* 1/2 cup of brown sugar<br />* 1/2 cup of cider vinegar<br />* salt/pepper to taste<br /><br />Put all above into a big heavy pot, or slow cooker, bring to simmer, and cook the hell out of it! (maybe 3+ hours) Stir and taste occasionally - adjust ingredients as desired, and if it starts to get dry, add water.<br /><br />Eat on buns, or serve over rice or mashed potatoes.drfugawehttps://www.blogger.com/profile/00900196927710065042noreply@blogger.com