Tupper Lake, November 6, 2012 by Jeff Boucher

Tuesday, April 27, 2010

Tupper,Why Do You Blog? Part 2......

A while back I had a post titled, "Tupper, Why Do You Blog?"

Seriously, it was like an introspective moment, a time of self-discovery, really finding myself for the first time in my life.  

Ha! Had you going there didn't I?  

Bottom line, is I blog and read blogs because it makes me happy (and it's cheap).  I could write a book on that, but that's another project for another day.

Reading blogs is like going on a treasure hunt, for whatever particular interest(s) you may have.

You never know what you're going to find. When you do find something really cool, you get to share it with the readership, (see, I want to make you happy, and that makes me happy-and it's all about me kids).

I'd like to share a recent find. 

1. Grilled Cheese.   I know what you're thinking- he's off his friggin' rocker (again).  But wait, we're not talkin' two slices of processed cheese on white bread (not that there's anything wrong with that), we're talkin' some serious grilled cheese sammies.

Like gourmet grilled cheese. Grilled cheese taken to the next level. This a serious culinary pursuit.

Check out this site- The Grilled Cheese Academy/Click Here .  Click on the Sandwich Directory.  Then, click on a 
sandwich title.  Look at the sandwich, look at another.......    

This the Sgt. Pepper
There's 29 more serious grilled cheese sammies- awesome.  

And then there's imagine a different world of grilled cheese/Click Here , one guy's pursuit of grilled cheese perfection.  Cool.  

Hell, there's grilled cheese festivals out there.  

Making the ordinary, mundane grilled cheese extraordinary-Way cool.

Who'd a thunk it???

And that folks, is my discovery of the week, hope you enjoyed it. 

Late addition- I just stumbled across this blog- Know Whey/Click Here
You've got to check out this grilled cheese with homemade cheese- to die for.

Stay tuned for the next installment....

7 comments:

  1. Grilled cheese is at gourmet as you like it! One of my favourites.

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  2. I went through a cheese-making phase some years ago, but all the adherence to detail, and all that "science" finally wore me down - one thing I did take away from the experience was that it's a whole lot less expensive just to haul on down to your local cheese monger and pay $10 a pound than it is to make your own!

    Yeah, gimme some decent grocery cheese, and my imagination can do the rest.

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  3. I enjoy blogging (and reading blogs) for the very same reason...I love discovering new, exciting blogs! I absolutely agree, gourmet grilled cheese is serious culinary pursuit! :)

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  4. I love grilled cheese, Thanks for stopping at my blog. You have lot of interesting recipes i need to try some time.

    ReplyDelete
  5. Hello,


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    Vincent
    petitchef.com

    ReplyDelete
  6. Nice to meet you Vincent-I'd be happy to join Petitchef.

    ReplyDelete